Easy Smoked Cheez Its
Once you start eating these Smoked Cheez-Its, it's hard to stop! Tossed with butter and seasonings, the smoked to perfection.
Ingredients
- 12.4 ounces Cheez-Its, 1 box
- 6 Tablespoons butter, salted
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Ranch dressing mix, 1 packet
- 1 tablespoon red pepper flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dill weed
Instructions
- Preheat the smoker to 200-225 degrees Fahrenheit.
- Add the butter, Worcestershire sauce and seasonings to a large Ziploc bag or large bowl. Shake or whisk to combine.
- Add the Cheez-Its to the butter mixture. Gently toss to coat the crackers.
- Transfer the crackers to a disposable aluminum pan or baking sheet and spread out so they're as close to being in a single layer as possible.
- Place the plan directly on the smoker/ grill grate. Smoke for approximately one hour, tossing the crackers every 20 minutes. Stir quickly and put the lid back on to keep the heat stable.
- Remove from the smoker and spread the smoked crackers on a large sheet of parchment to cool. Allow to cool for about 20 minutes before eating.
Video
[adthrive-in-post-video-player video-id="itFHmEbt" upload-date="2025-02-19T17:25:34+00:00" name="How to Smoke Cheez Its" description="Learn how to make cheez its on the smoker! Tossed in butter, Ranch seasoning and spices then smoked." player-type="default" override-embed="default"]
Notes
I think the ideal situation would be to smoke these crackers on a baking sheet to allow the smoke to touch as many of the crackers as possible, but I just didn't have that room on my grates! I used an 8x13'' disposable aluminum pan but do what you can with the cooking space you have.
After the crackers cool, taste them! I added a small sprinkling of salt because I love salty food.
Serving: 1, Calories: 124kcal, Carbohydrates: 16g, Protein: 2g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Trans Fat: 0.1g, Cholesterol: 11mg, Sodium: 349mg, Potassium: 16mg, Fiber: 1g, Sugar: 0.1g, Vitamin A: 196IU, Vitamin C: 0.1mg, Calcium: 32mg, Iron: 0.1mg
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