Easy Salmon Patties with Fresh or Canned Salmon
Learn how to make these zesty, crispy salmon patties at home! Leftover salmon or canned salmon can be used for this easy recipe.
Ingredients
- 15 ounces salmon meat, flaked (if canned, please drain first)
- 1 egg, large
- 3 tablespoons mayonnaise
- ½ cup panko breadcrumbs
- 1 tablespoon lemon juice, fresh
- 2 green onions, thinly sliced, roots, discarded
- 1 ½ teaspoons cajun seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
- 2-3 tablespoons avocado oil, for frying
For serving (optional):
- Lemon wedges, fresh herbs, tartar sauce or aioli
Equipment
- Wild Plant Canned Salmon I like this brand if you're using tinned salmon
Instructions
- Drain salmon well and pat the meat dry with paper towels. Add to a large bowl.
- Add remaining ingredients except for the oil to the bowl and mix until well combined.
- Divide the mixture and form six even patties about ½” thick.
- Heat oil over medium high heat in a large skillet. Working in batches, place the salmon patties into the pan and cook for 4 minutes per side, or until golden brown.
- Serve with lemon wedges and tartar sauce, enjoy!
Notes
If the mixture seems too wet, you can add a tablespoon or two of breadcrumbs.
If the mixture seems too dry, try adding a teaspoon of mayonnaise or a splash of milk to help moisten it.
Air Fryer: Yes, you can make this recipe in the air fryer! Air fry at 400 degrees Fahrenheit for 8-10 minutes, flipping halfway. Spray with cooking spray to help turn golden.
Serving: 1, Calories: 221kcal, Carbohydrates: 5g, Protein: 18g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Trans Fat: 0.04g, Cholesterol: 89mg, Sodium: 460mg, Potassium: 286mg, Fiber: 1g, Sugar: 1g, Vitamin A: 377IU, Vitamin C: 2mg, Calcium: 219mg, Iron: 1mg
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