Easy Pineapple Dump Cake
This easy Pineapple Dump Cake recipe is truly the EASIEST dessert recipe you can make! Made with simple ingredients, you’ll love this pineapple dessert.
Ingredients
- 20 ounces pineapple chunks, canned, drained
- 20 ounces crushed pineapple, canned, do not drain
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 15.25 ounces vanilla cake mix, 1 box
- 1 cup salted butter, melted (16 tablespoons)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare a 9x13 cake pan with a light coating of cooking spray.
- Spread both cans of the pineapple in the bottom of the baking dish and stir to combine.
- Next, sprinkle the brown sugar and cinnamon over the pineapple mixture.
- Then, sprinkle dry cake mix over the top of the pineapple in an even layer. Use a wooden spoon to smooth out the cake mix and remove any mounds that have formed.
- Next, pour the melted butter over the top of the cake mix.
- Bake in the preheated oven for 50-55 minutes or until the top is golden brown, and the filling is bubbling.
- Remove from the oven. Allow to cool for 10 minutes before serving.
- Serve warm with a big scoop of ice cream or Cool Whip.
Notes
Instead of melting the butter, you can cut it into 1 tablespoon pats and place the butter slices evenly on top of the cake mix.
Serving: 1, Calories: 362kcal, Carbohydrates: 53g, Protein: 2g, Fat: 17g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 375mg, Potassium: 157mg, Fiber: 2g, Sugar: 38g, Vitamin A: 520IU, Vitamin C: 9mg, Calcium: 108mg, Iron: 1mg
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