Easy Mint Frosting for Sugar Cookies
Have a mint lover in the family? Make this easy mint frosting for sugar cookies!
Ingredients
- 1 1/2 cups powdered sugar
- 3 to 4 tablespoons half and half
- 2 teaspoons mint or peppermint extract
- 1-2 drops of green food coloring
Instructions
- Combine powdered sugar and half and half in bowl, adding ONE tablespoon of half and half at a time and whisking slowly to combine. The frosting should be thick but still have some movement to it.
- Add extract and food coloring, whisk to combine.
- Frost cookies and allow to set for 10-15 minutes before eating. The frosting will harden and should take on a slight shine.
Notes
- This is a very forgiving recipe. If too thick, add more half and half. Too thin, more powdered sugar.
Serving: 1, Calories: 64kcal, Carbohydrates: 15g, Fat: 1g, Cholesterol: 2mg, Sodium: 4mg, Sugar: 14g
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