Easy Chicken Pot Pie Soup
This Chicken Pot Pie soup is perfect comfort food. It's delicious soup for cold weather! Includes instructions for stovetop, slow cooker and instant pot. It's the soup version of your favorite pot pie recipe!
Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 1.5 pound yellow potatoes, cubed into ¼" pieces
- 2 garlic cloves, minced
- 2/3 cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoon poultry seasoning
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 bay leaf
- 6 cups chicken broth or vegetable broth
- 1 10- ounce bag frozen mixed vegetables, carrots, green peas, green beans, and corn
- 1 rotisserie chicken, shredded or cut into cubes (yields 2-3 cups of chicken)
- 1 cup heavy cream
For the topping:
- 1 sheet puff pastry dough
Instructions
- Melt butter in a large pot or Dutch oven over medium heat. Add in chopped onions, celery stalk, potatoes, and minced garlic. Sauté vegetables and stir occasionally until tender, about 5-7 minutes.
- Add in flour, salt, poultry seasoning, black pepper, oregano, thyme, and bay leaf. Gently stir, coating the sautéed vegetables.
- Slowly add in broth. Let the broth simmer for 15 minutes over medium heat.
- Remove bay leaf, stir in the bag of frozen vegetables, shredded chicken, and heavy cream.
- Turn heat to low and let the soup cook at a very gentle simmer, continue cooking for 15 minutes. Do not allow to come to a boil again once cream has been added.
- While the soup is simmering, lay the puff pastry sheet on a flat surface, and cut circles using a small bowl. Bake according to the package instructions.
- Serve the soup warm in a bowl, topped with puff pastry.
Notes
If you would like to use raw chicken, add 2-3 chicken breasts when you add the broth, then simmer for 30 minutes until cooked through, then shred and add back to the pot.
Serving: 1, Calories: 645kcal, Carbohydrates: 68g, Protein: 14g, Fat: 36g, Saturated Fat: 18g, Polyunsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 87mg, Sodium: 1904mg, Fiber: 6g, Sugar: 6g
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