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–+ servings
a close up photo of candied pecans

Easy Candied Pecans

Yield: 1 /2 cup
Prep Time: 1 minute
Cook Time: 3 minutes
Additional Time: 10 minutes
Total Time: 14 minutes
Author: Michelle Goth
Quick and easy candied pecans. A perfect addition to salads, or a sweet snack!
5 from 1 rating
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Ingredients
 

  • 1/2 cup halved pecans
  • 1.5 tablespoon unsalted butter
  • 1.5 tablespoon brown sugar

Instructions
 

  • Heat a small saucepan on medium heat.
  • Add butter.
  • When butter is melted, add pecans and brown sugar.
  • Stir until brown sugar is melted and pecans are well coated.
  • Spread pecans out on wax paper to cool.

Notes

  • This recipe makes enough for a small snack, or to use as an addition to a dinner salad. Feel free to multiply the recipe for more yield.
Serving: 1, Calories: 144kcal, Carbohydrates: 6g, Protein: 1g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 10g, Cholesterol: 11mg, Sodium: 2mg, Fiber: 1g, Sugar: 5g
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