Easy Brownie Mix Cookies
These are the BEST Brownie Mix Cookies with chewy edges and a gooey center! This easy recipe is fun to make for brownie lovers.
Ingredients
- 1 box fudge brownie mix, see notes
- ⅓ cup all-purpose flour, 49g
- 2 eggs, large
- ⅓ cup vegetable oil, 78 mL
- ½ cup mini chocolate chips, 85g, plus more for topping
- ½ cup mini M&M’s, 110g, plus more for topping
Instructions
- Preheat the oven to 350° Fahrenheit. Line a large cookie sheet with parchment paper and set aside.
- Add the dry brownie mix, all-purpose flour, eggs, and oil to a large bowl. Mix by hand or with a hand mixer until a thick dough forms.
- Use a rubber spatula or wooden spoon to fold the mini chocolate chips and mini M&M’s into the batter.
- Using a cookie scoop, place scoops of dough 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are set but the middle is still fudgy and slightly undercooked. Take care not to over-bake the cookies, I start to check the cookies around 7 minutes. If you bake for too much time, the cookies will be hard as a rock!
- Remove the cookies from the oven and immediately place a few extra mini chocolate chips and mini M&M’s on top of the cookie.
- Allow the cookies to cool on the baking sheet or a wire rack 10-15 minutes before removing to cool completely. The cookies should have crispy edges and a warm chewy center.
Video
Notes
I used an 18.4 ounce brownie mix from Pillsbury.
Serving: 1, Calories: 180kcal, Carbohydrates: 24g, Protein: 2g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 0.04g, Cholesterol: 19mg, Sodium: 79mg, Potassium: 9mg, Fiber: 0.2g, Sugar: 15g, Vitamin A: 38IU, Vitamin C: 0.03mg, Calcium: 9mg, Iron: 1mg
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