Easy Avocado Muffins
Delicious muffins made healthier with avocado and fresh cranberry! You can't taste the avocado at all!
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 ripe avocado, seeded and peeled
- 3/4 cup sugar
- 1 egg
- 1 cup vanilla yogurt
- 1 cup whole raw cranberries, substitute blueberries or almost any other diced fruit if desired
For topping
- cinnamon-sugar
Instructions
- Combine together flour, baking powder, baking soda and salt in small bowl. Gently stir to combine.
- In a separate, medium mixing bowl, add avocado and beat. Add sugar, beat until well combined.
- Add egg and yogurt, mix until well blended.
- Slowly blend in the dry ingredients, about a tablespoon at a time, beating continuously on a low setting.This makes a very smooth, thick batter.
- Gently fold in cranberries or fruit.
- Spray cavities of mini muffin pan with cooking spray. Spoon about 1 tbsp of batter into each cavitity. Sprinkle the top of each with cinnamon sugar.
- Bake for 10-12 minutes, until tops of muffins are firm but still slightly springy.
Notes
- I recommend fresh or dried fruit in these muffins. Frozen fruit can be used, but the baking time will need to be extended. Try to remove as much moisture as possible.
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