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–+ servings
Apricot Barbecue Sauce Recipe

Easy Apricot BBQ Sauce

Yield: 3 cups
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: Michelle Goth
Make this easy Apricot BBQ Sauce for your next grilling session! This simple recipe uses apricot jam and common household ingredients.
4.99 from 52 ratings
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Ingredients
 

  • 18 ounces apricot jam, or apricot preserves
  • 1/4 cup molasses, or maple syrup or brown sugar
  • 1/4 cup Worcestershire sauce, or soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon garlic powder
  • 2 teaspoons kosher salt
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes, crushed
  • 1/4 teaspoon chili powder

Instructions
 

  • In a medium saucepan, add all ingredients.
  • Heat over medium-high heat, whisking consistently until the mixture just begins to bubble.
  • Adjust to low heat and allow to simmer for 2-3 minutes.
  • Remove from heat and allow to cool to room temperature.

Video

Serving: 1, Calories: 534kcal, Carbohydrates: 140g, Protein: 2g, Fat: 0.5g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 1978mg, Potassium: 811mg, Fiber: 1g, Sugar: 98g, Vitamin A: 610IU, Vitamin C: 19mg, Calcium: 130mg, Iron: 4mg
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