Easy Apple Cider Vinaigrette
This Homemade Apple Cider Vinaigrette uses simple ingredients. You'll love putting this homemade dressing on your favorite fall salad!
Ingredients
- 1/2 cup avocado oil, or extra virgin olive oil
- 1/3 cup apple cider vinegar
- 2 tablespoons honey, or maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 3/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 shallot, finely minced (optional)
Instructions
- In a small bowl or mason jar, add all ingredients.
- Whisk vigorously, or cover with a lid and shake to combine.
- Allow ingredients to rest for about 10 minutes before serving, whisking gently again before pouring over salad.
Notes
Add the shallot if you have one already. It is not required to make this a delicious vinaigrette, but it adds so much flavor! Sweet onion works, too.
Serving: 1, Calories: 190kcal, Carbohydrates: 7g, Protein: 0.2g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Sodium: 223mg, Potassium: 32mg, Fiber: 0.3g, Sugar: 6g, Vitamin A: 3IU, Vitamin C: 1mg, Calcium: 6mg, Iron: 0.2mg
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