Drunken Mushrooms (Beer Braised Mushrooms)
Drunken Mushrooms, or Beer Braised Mushrooms, are the type of dish that you will be asked for over and over again! Serve them on top of steak or chicken, or as a savory side dish!
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, finely diced
- 1 shallot, finely diced
- 16 ounces whole mushrooms, white, brown or Portobello
- 2 cups beer, dark ale
- 1 cup beef stock or broth, low sodium
- 2 tablespoons steak sauce
- 1 teaspoon Worcestershire sauce
Instructions
- In a small pot, melt the butter. Add garlic and shallots and sauté for 2-3 minutes until barely softened. Add the mushrooms and cook for about 5 minutes, until they develop some "brown" caramelization on them.
- Reduce the heat to medium-low. Add the beer and beef stock/broth and simmer for about 15-20 minutes, until the liquid is reduced by half.
- Add steak sauce and Worcestershire sauce, stir to combine. Allow to simmer for an additional 5 minutes until the liquid is thick like a glaze.
- Serve warm over protein or side dish of choice.
Video
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Notes
This recipe can be quite salty thanks to the stock and prepared sauces. Please taste before you add salt!
I like to add fresh thyme in the last few minutes when I have it on hand.
Serving: 1, Calories: 93kcal, Carbohydrates: 9g, Protein: 3g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 9mg, Sodium: 185mg, Fiber: 2g, Sugar: 3g
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