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–+ servings
Paper cup filled with charcuterie item like cheese, meats and fruit.

DIY Charcuterie Cups

Yield: 1 cup
Prep Time: 5 minutes
5 minutes
Total Time: 10 minutes
Transform the traditional charcuterie board into charming, portable individual servings with these delightful DIY Charcuterie Cups! This adorable appetizer combines the best elements of a classic charcuterie board—cured meats, artisanal cheeses, fresh fruits, and crunchy accompaniments—all arranged in a convenient, single-serving format that's perfect for any gathering.
5 from 6 ratings
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Ingredients
 

  • 1/2 ounce cheese cubes
  • 1/4 ounce nuts, any variety
  • 1 pretzel rod
  • 2 pirouette cookies
  • 2 carrot sticks
  • 2 pepper strips
  • 1 flatbread cracker
  • fresh herb sprig, rosemary or herb of choice

For the Savory Skewers

  • 1 ounce dry salami
  • 1 mini pickle
  • 1 cheese cube
  • 1 olive

For the Brie Skewers

  • 1 ounce mini brie bite, or cut brie wedge
  • 1 blackberry, or raspberry

Equipment

Instructions
 

  • Before assembling the cups, assemble the skewers.
  • First, assemble the savory skewers. Fold and skewer the salami, then the mini pickle, the cheese cube, and top with the olive.
  • Next, assemble the brie skewer. Place the mini brie round on the popsicle stick, then top with the berry.
  • Assemble the cup. Add the cheese cubes and nuts to the bottom of the cup. Then, add the assembled skewers to the cup. In the remaining space, add pretzel rod, cookies, vegetables and cracker.
  • Garnish with the herb to add color to a space that needs it.
  • Store covered in the refrigerator for up to 1 day before serving. Serve chilled.

Notes

This is designed to provide appetizer portions. If you'd like these to be a more substantial, dinner-sized portion, double the meat, cheese and crackers included.
Calories: 477kcal, Carbohydrates: 27g, Protein: 20g, Fat: 33g, Saturated Fat: 13g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 12g, Trans Fat: 0.03g, Cholesterol: 65mg, Sodium: 1629mg, Potassium: 560mg, Fiber: 4g, Sugar: 10g, Vitamin A: 3665IU, Vitamin C: 98mg, Calcium: 225mg, Iron: 2mg
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