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–+ servings

Deep Dish Mushroom, Chicken and Spinach Quiche

Yield: 8 slices of quiche
Author: Michelle
This mushroom, chicken and spinach quiche is the perfect make ahead meal for the busy holiday season. Freezes beautifully, so make more than one!
4.67 from 3 ratings
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Ingredients
 

  • 1 9- inch deep dish pie crust, frozen
  • 4 eggs
  • 1.5 cups fresh spinach, finely chopped
  • 1 cup milk
  • 1/4 tsp salt
  • 1/8 tsp onion powder
  • 2 dashes hot sauce
  • 1/2 cup fresh mushrooms, finely diced
  • 1/2 cup cooked and shredded chicken
  • 1 cup Colby jack cheese, shredded
  • 2 tbsp flour

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • In a medium mixing bowl, add eggs and whisk vigorously.
  • Add spinach, milk, salt, onion powder, hot sauce, and mushrooms. Stir to combine.
  • In a small, separate bowl, add chicken, cheese and flour. Stir to combine, then add to egg mixture.
  • Pour into frozen pie crust and place in oven. Bake for 25-30 minutes, or until the middle does not jiggle when you shake the pie pan.
Serving: 1, Calories: 1445kcal, Carbohydrates: 136g, Protein: 24g, Fat: 90g, Saturated Fat: 28g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 43g, Trans Fat: 0.01g, Cholesterol: 101mg, Sodium: 1213mg, Potassium: 376mg, Fiber: 4g, Sugar: 2g, Vitamin A: 332IU, Vitamin C: 0.2mg, Calcium: 220mg, Iron: 7mg
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