Crumbly Coffee Cake
You will be the hero of brunch for whipping up this light and crumbly coffee cake, topped with a decadent cinnamon crumble. Even better, it only takes about 5 minutes of hands on prep, and then 20 minutes in the oven!
Ingredients
For the batter:
- 1 cup sugar
- 1 large egg
- 1/2 cup butter, softened
- 1 cup milk, I use 1 or 2%, my Mom uses skim, all turn out fine
- 2 and 1/4 cup flour
- 2 tablespoons baking powder
For the topping:
- 4 tbsp butter, sliced into 12 small pieces
- 1/2 cup brown sugar
- 1/2 tablespoon cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix sugar, egg, butter, milk, flour and baking powder together in a large mixing bowl. This will make a very stiff batter.
- Pour the batter into a lightly greased 9x13'' baking pan.
- Dot the top of the cake with the butter pieces. Spread evenly.
- Sprinkle the top of the batter with brown sugar, and then with cinnamon. I typically eyeball the cinnamon, so you can adjust the amount to your tastes.
- Bake at 350 degrees for 20-25 minutes.
Serving: 1, Calories: 232kcal, Carbohydrates: 30g, Protein: 2g, Fat: 12g, Saturated Fat: 8g, Polyunsaturated Fat: 4g, Cholesterol: 48mg, Sodium: 353mg, Sugar: 25g
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