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Crockpot Mulled Wine | Slow Cooker Mulled Wine | Easy Mulled Wine | #mulledwine

Crockpot Mulled Wine

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Author: Michelle Goth
Delicious and comforting mulled wine made in the crockpot! Perfect for holiday gatherings, serves at least 8 people.
4.50 from 14 ratings
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Ingredients
 

  • 2 750- mL bottles of dry red wine
  • 2 cups apple cider
  • 4 tablespoons honey
  • 2 large navel oranges, thinly sliced
  • 8 whole cloves
  • 4 cinnamon sticks
  • 2 star anise

Instructions
 

  • Place all ingredients in crock pot, except for rosemary.
  • Heat on low for 1 hour minutes. Monitor to make sure it does not come to a simmer.
  • Switch to warm, or turn off the crock pot and cover to keep warm while serving. If adding rosemary, add now.
  • Serve with a rosemary sprig or cinnamon stick to garnish.
Serving: 1, Calories: 244kcal, Carbohydrates: 27g, Protein: 1g, Sodium: 11mg, Fiber: 2g, Sugar: 20g
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