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a photo of a slice of cinnamon pie on a tan plate

Creamy Cinnamon PIe

Prep Time: 10 minutes
Cook Time: 35 minutes
Additional Time: 1 hour
Total Time: 1 hour 45 minutes
Author: Michelle Goth
Look no further for the Perfect Cinnamon Pie Recipe! Creamy, custardy and perfectly spiced.
4.98 from 49 ratings
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Ingredients
 

  • 1 pre-made pie shell, or homemade pie crust

For the Creamy Cinnamon Filling:

  • 1 block, 8 ounces cream cheese, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup powdered sugar
  • 3 eggs
  • 1 ¼ cups heavy cream
  • 3 tablespoons ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon allspice
  • ¼ cup unbleached all-purpose flour
  • 2 teaspoons vanilla extract

Instructions
 

  • Heat oven 350 degrees Fahrenheit. 
  • If you are using a store-bought pie crust, put it on the counter so it can come up to temperature. 
  • Roll the pie dough into a 9-inch pie dish. Set aside.
  • In a large mixing bowl, mix the cream cheese, light brown sugar, and powdered sugar. You can use a stand mixer or hand beaters. Mix until ingredients are fluffy.
  • Add the eggs, one at a time. In between adding each egg, mix well.
  • Add the heavy cream and stir to incorporate it. 
  • Add the cinnamon, salt, allspice, flour, and vanilla extract. Carefully mix until all ingredients are well incorporated. 
  • Pour the mixture into the prepared pie dish. 
  • Baked in the preheated oven for 30 to 35 minutes until the center is set, but not super firm. The top will just be starting to become golden brown.
  • Cool the pie completely before serving.
  • Serve and enjoy!

Notes

The pie is cooked when the center is set, but not firm. So at 30 minutes, carefully shake the pie dish to see if the middle is “wobbly” or set. If it is moving like a thick batter, cook for an additional 5 minutes. When looking at it, the sides of the pie will be set, so you can compare them with the center. 
If you have an 8-inch pie pan, don't worry! Fill the pie dish and know you will have leftovers. Find a small, oven-safe baking dish and coat it with cooking spray. Flll it with the leftover cinnamon pie filling. Bake it alongside the pie, it will need less time.
Serving: 1, Calories: 328kcal, Carbohydrates: 36g, Protein: 6g, Fat: 18g, Saturated Fat: 10g, Polyunsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 115mg, Sodium: 229mg, Fiber: 2g, Sugar: 24g
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