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A bowl filled with spinach, arugula, sliced pears, red onion, almonds and Parmesan cheese

Citrus and Pear Spinach Salad

Prep Time: 10 minutes
Total Time: 10 minutes
Author: Michelle Goth
You'll love this fresh homemade salad! Spinach, arugula, pear, onion, almonds and a homemade balsamic vinaigrette.
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Ingredients
 

  • 3 ounces fresh baby spinach leaves
  • 2 ounces arugula
  • 1 medium pear, sliced
  • ⅔ cup red onions, sliced
  • 3 ounces parmesan cheese, shaved
  • ¼ cup sliced almonds
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 batch Citrus Balsamic Dressing

Instructions
 

  • Thoroughly rinse your greens cold water, then remove and dry leaves in a salad spinner.
  • In a large mixing bowl, add the raw spinach and arugula, toss to combine.
  • Top with the remainder of the salad ingredients.
  • Prepare your vinaigrette by putting all the ingredients into a small bowl and whisking until fully mixed. Drizzle a spoonful of vinaigrette over the salad for each serving.
  • Toss the salad with dressing immediately before serving.
Serving: 1, Calories: 122kcal, Carbohydrates: 11g, Protein: 6g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Cholesterol: 12mg, Sodium: 358mg, Fiber: 2g, Sugar: 5g
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