Carrot Cake Oatmeal
Carrot Cake Oatmeal is a rich, delicious way to start your day!
Ingredients
- 4 cups water
- 1 cup steel cut oaks, quick cook
- 1 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup brown sugar
- 1/2 cup milk
- 2 tsp vanilla extract
- 1 tsp cinnamon
- For topping, walnuts, honey, maple syrup or brown sugar
Instructions
- Place water and carrots in a medium pot, over high heat.
- When water boils, add oats. Cover and cook, stirring occasionally until fully cooked and slightly thick.
- Reduce heat to medium and add raisins, sugar, milk and cinnamon. Allow to cook for 1-2 minutes to heat through.
- Stir well and serve warm. Garnish with walnuts and honey, maple syrup, or brown sugar.
Notes
Recipe compliments of Chef Megan Kendall at the Homesteader Cafe
Serving: 1, Calories: 214kcal, Carbohydrates: 51g, Protein: 2g, Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 2mg, Sodium: 53mg, Fiber: 2g, Sugar: 45g
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