Caramelized Onion Pearl Couscous
Ingredients
- 1 box Near East Couscous Mix, Original, 10 ounces
- 2 cups low sodium broth, chicken or vegetable
- 1/2 tsp salt
- 1 tsp olive oil
For the Pearl Onion topping:
- 5 ounces pearl onions, thawed
- 1/3 cup water
- 1 teaspoon brown sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon thyme, dried or 1 tbsp fresh
- 1 teaspoon rosemary, dried or 1 tbsp fresh
- 1/8 teaspoon salt
- a pinch of black pepper
For garnish:
- 1/8 cup parmesan cheese, grated
- fresh herbs for garnish, rosemary, thyme, or parsley
Instructions
- Follow package instructions to prepare Near East Couscous Mix using broth and salt.
- In a small, non-stick skillet, add olive oil and heat on medium.
- Pat pearl onions dry with a paper towel to remove excess moisture. Add to skillet and sauté for 4-5 minutes until the onions begin to take on a light golden color.
- Add water, brown sugar, balsamic vinegar, and spices to the skillet. Sauté to combine and reduce heat to low.
- Allow to simmer for 10-12 minutes until the onions are soft and caramelized, and the water has mostly evaporated, leaving a light glaze on the onions.
- Into a small bowl, add cooked couscous, caramelized pearl onions and parmesan cheese. Stir gently to combine.
- Garnish with fresh herbs and serve warm
Serving: 1, Calories: 102kcal, Carbohydrates: 18g, Protein: 4g, Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 3mg, Sodium: 590mg, Fiber: 2g, Sugar: 3g
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