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–+ servings
a photo of caramel apple sangria in a glass with apple slides

Caramel Apple Sangria

Yield: 10
Cook Time: 10 minutes
Total Time: 10 minutes
Author: Michelle Goth
This Caramel Apple Sangria combines white wine and cider for the perfect fall drink! This is the perfect white sangria recipe for Thanksgiving, too!
4.72 from 14 ratings
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Ingredients
 

For the sangria:

  • 750 ml white wine
  • 6 cups apple cider
  • 1 cup vodka
  • 6 tablespoons caramel syrup
  • 1/2 cup club soda, or ginger beer
  • 1/2 teaspoon cinnamon, or pumpkin pie spices

For garnish:

  • 4 apples, sliced or cubed

Equipment

Instructions
 

  • Combine ingredients in large punch bowl or serving jar. Stir well with a wooden spoon to combine. Place in the refrigerator to chill until serving.
  • Pour sangria into individual glasses.
  • Garnish with apples, caramel candies, or see alternative suggestions for garnishes above this recipe card.
  • Serve cold!

Notes

I used Torani Sugar Free Caramel Syrup for the caramel syrup. You can usually find this in the coffee aisle with the other flavored syrups.
If you can find salted caramel vodka or salted caramel syrup, it's awesome in this recipe!
Serving: 1, Calories: 174kcal, Carbohydrates: 28g, Sodium: 15mg, Fiber: 2g, Sugar: 23g
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