Cabbage, Apple and Radish Cole Slaw
Crunchy cabbage, fresh apples and a sweet, tangy dressing make this cabbage apple slaw recipe the perfect side dish for porkchops or barbecue meals! Don't like radishes? Just omit them! ;) Ingredient substitutions are listed just above this recipe card.
Ingredients
- 5 cups green cabbage, shredded
- 1 cup Granny Smith apple, cut into matchstick pieces
- ¾ cup radish, cut into matchstick pieces
- 2 tablespoons white onion, very finely diced
For the dressing:
- ¼ cup sugar
- ¼ cup cider vinegar
- 1.5 tablespoons water
- 1.5 tablespoons olive oil
- ⅛ tsp celery seed
- 1/8 teaspoon mustard, powdered
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine cabbage, apple, radish and onion in large mixing bowl.
- In a separate small bowl or mason jar, add sugar, vinegar, water, oil, celery seed, powdered mustard, salt and pepper. Shake or stir until well combined.
- Add dressing to the cabbage mixture, stir well to combine.
- Cover and place in refrigerator for at least 30 minutes to chill before serving.
Notes
Worried it will be too sweet? Start with half of the sugar called for and taste before adding more.
If your sugar isn't dissolving into the dressing, pop the dressing into the microwave for about 30 seconds to just slightly heat it up, then whisk. This should help the sugar to dissolve!
Serving: 1, Calories: 71kcal, Carbohydrates: 12g, Protein: 1g, Fat: 3g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Sodium: 50mg, Potassium: 127mg, Fiber: 2g, Sugar: 10g, Vitamin A: 52IU, Vitamin C: 19mg, Calcium: 23mg, Iron: 0.3mg
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