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–+ servings
Bowl of buttery herb pea pasta with the pan of pasta in the background.

Buttery Herb Pasta with Peas

Yield: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Perfect pasta doesn't need to be complicated, and this Buttery Herb Pasta with Peas is delicious proof! The combination of fresh and dried herbs creates layers of flavor, while sweet peas and a touch of lemon transform this simple dish into something special that you'll want to make again and again.
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Ingredients
 

  • 1/2 pound spaghetti, cooked
  • 1 cup butter
  • 1 tablespoons olive oil
  • 2 teaspoons dried basil
  • 1 tablespoon parsley, fresh
  • 2 teaspoons dried marjoram
  • 2 teaspoons ground thyme
  • 2 cloves of garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 lemon, juiced
  • 1 can peas, drained

Instructions
 

  • Cook pasta in a large pot of water according to package directions until al dente. Strain, toss with olive oil, then set aside.
  • Melt butter and warm oil in a large pan over medium high heat. 
  • Once butter has melted, add in seasonings and garlic. Cook for only 30-60 seconds and add in pasta, lemon juice, and peas. Toss together and heat pasta through before serving.
  • Garnish with parmesan cheese, if desired.

Notes

While best enjoyed fresh, this herb and pea pasta can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, add a splash of water or a small pat of butter to help revive the sauce, and warm gently over medium-low heat, stirring occasionally.
Calories: 719kcal, Carbohydrates: 56g, Protein: 12g, Fat: 51g, Saturated Fat: 30g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 15g, Trans Fat: 2g, Cholesterol: 122mg, Sodium: 955mg, Potassium: 377mg, Fiber: 7g, Sugar: 6g, Vitamin A: 2132IU, Vitamin C: 40mg, Calcium: 73mg, Iron: 3mg
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