Brown Sugar Bacon Wrapped Little Smokies
Let's talk about the most addictive appetizer you'll ever make: Brown Sugar Bacon Wrapped Little Smokies. Just three ingredients transform into bites of pure magic that'll have your guests hovering around the appetizer table all night long! Trust me, you'll want to make a double batch!
Ingredients
- 14 ounce package of little smokies
- 16 ounces bacon, not thick-cut
- 1/2 cup brown sugar
Equipment
- toothpicks
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Line a rimmed baking sheet with parchment paper.
- Cut the bacon into 3rds.
- Take each sausage, and wrap with bacon. Secure with a toothpick.
- Place onto the parchment, and sprinkle the little smokies with the brown sugar.
- Bake 25-30 minutes, watching carefully for the last 5 minutes of cook time.
- Remove the toothpicks and serve.
Notes
Store leftover bacon-wrapped little smokies in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F oven for 8-10 minutes until heated through and the bacon crisps up again. Avoid microwaving if possible, as this can make the bacon soggy.
These can also be assembled ahead of time and refrigerated for up to 24 hours before baking - just add the brown sugar right before putting them in the oven!
Calories: 350kcal, Carbohydrates: 12g, Protein: 11g, Fat: 29g, Saturated Fat: 10g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 13g, Trans Fat: 0.1g, Cholesterol: 55mg, Sodium: 709mg, Potassium: 173mg, Sugar: 11g, Vitamin A: 17IU, Calcium: 16mg, Iron: 1mg
Did you make this recipe?Please leave a review or share a photo on Instagram.