Blackberry Dump Cake (Cake Mix Cobbler)
Delicious and easy blackberry dump cake recipe using fresh blackberries and yellow cake mix. There are a ton of ingredient substitutions you can make for this recipe! Check the list above this recipe card.Serve warm with ice cream!
Ingredients
- 6 cups blackberries, fresh, rinsed
- 1 tablespoon lemon juice
- 3 tablespoons brown sugar
- 15.25 ounces yellow cake mix
- 12 tablespoons butter, salted, cut into 1 tablespoon slices
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease the bottom of a 9x13'' pan.
- First, make the blackberry mixture. Add blackberries and lemon juice to bottom of the pan, stir.
- Sprinkle with brown sugar.
- Sprinkle yellow cake mix on top of the fruit cobbler filling. Smooth the floury topping with a spoon until even.
- Cut butter into tablespoon size, 12 total pieces. Lay the butter pieces evenly over the top of the dry cake mix.
- Bake until the top is bubbly and golden brown, 45-60 minutes until the top hardens and turns a light golden brown.
- Serve warm or room temperature with vanilla ice cream.
Video
Serving: 1piece, Calories: 276kcal, Carbohydrates: 40g, Protein: 2g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 30mg, Sodium: 354mg, Potassium: 142mg, Fiber: 4g, Sugar: 22g, Vitamin A: 504IU, Vitamin C: 16mg, Calcium: 103mg, Iron: 1mg
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