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–+ servings
Baked Brioche French Toast

Baked Brioche French Toast

Yield: 4
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Author: Michelle Goth
This Baked Brioche French Toast is easy to make and almost totally hands-off! The perfect easy breakfast recipe.
4.60 from 30 ratings
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Ingredients
 

  • 4 slices bread, brioche
  • 1 egg
  • 1/2 cup milk, or almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • To a medium mixing bowl, add eggs, milk, cinnamon and vanilla extract. Whisk well to combine.
  • Quickly dip EACH SIDE of the bread in the egg mixture. Do not allow to soak.
  • Grease a sheet pan and place the slices of bread on the pan.
  • Bake for 6 minutes, flip carefully with a spatula.
  • Bake for 6 minutes. Carefully remove from sheet pan with a spatula, serve warm.

Video

Calories: 188kcal, Carbohydrates: 18g, Protein: 6g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 104mg, Sodium: 187mg, Potassium: 63mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 409IU, Vitamin C: 0.01mg, Calcium: 66mg, Iron: 1mg
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