Baked Brie with Honey, Candied Pecans and Cranberries
A beautifully simple appetizer. Baked cheese wheel with honey, candied pecans, and cranberries.
Ingredients
- 1 wheel of brie cheese
- ¼ cup of dried cranberries
- ⅓ cup of Easy Candied Pecans
- 1/4 cup honey
- optional for garnish, fresh rosemary sprig or fresh thyme sprigs
Instructions
- Preheat oven to 350 degrees.
- Place brie in a small oven-safe dish or small cast iron skillet.
- Pile cranberries and pecans on top of the brie, then drizzle the sweet honey over the top.
- Place the brie in the oven and bake for 15-20 minutes.
- Allow to cool for 5 minutes before cutting into the cheese.
- Optionally, transfer to a serving platter. Serve with crackers and a cheese knife.
Notes
If you don't want to make candied pecans, you can absolutely purchase them! Or, substitute walnuts or your favorite candied nuts.
Serving: 1, Calories: 78kcal, Carbohydrates: 14g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Cholesterol: 4mg, Sodium: 34mg, Fiber: 1g, Sugar: 13g
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