Bacon Wrapped Chicken Skewers
Chicken breast is coated in a simple brown sugar rub and wrapped with bacon, then grilled to perect! Baste with your favorite barbecue sauce, or the simple BBQ glaze recipe that's included.
Ingredients
- 1/8 teaspoon salt
- ! For the spice rub:
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon black pepper
! For the sauce:
- 2 tablepspoons sriracha
- 2 tablespoons maple syrup
- 2 tablespoons barbecue sauce, use your favorite
Instructions
- Cut chicken breast into cubes, about one inch per side.
- Add spices to gallon-sized Ziploc bag and shake to combine. Add chicken pieces and shake to coat.
- Wrap each piece of chicken in 1/3 to 1/2 piece of bacon and slide onto skewer.
- In a small bowl, combine the ingredients for the barbecue glaze.
- Oil your grill grates to prevent sticking, then add skewers over high heat.
- Place skewers on your well-oiled grill (to prevent sticking) and grill one side for about 3 minutes.
- Turn the skewer over and brush the crispy, grilled side with the barbecue glaze while the other cooks for another three minutes.
- Continue to flip and brush with barbecue glaze until the bacon is crisp and chicken is cooked to 165°F.
Serving: 6
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