– Cream of Chicken Soup – Taco seasoning – Garlic & Onion powder – Rotel – Black beans – Whole kernel corn – Cooked chicken – Colby Jack cheese – Tortilla chips

1

In a bowl, combine soup, taco seasoning, garlic powder, onion powder.

2

Crumble the chips into the bottom of the casserole dish. Layer ½ of the shredded chicken.

3

Spoon half of the creamy soup mixture, refried beans, Rotel tomatoes and corn and black beans.

4

Sprinkle half of the Colby jack cheese. Repeat the layers. Top the final layer with the rest of the cheese.

5

Bake for 35-40 minutes. Top with fresh cilantro, extra crushed chips or avocados.