– Cooked chicken breasts – Cream cheese – Shredded cheddar – Buffalo sauce – Ranch dressing – Green onions – Flour tortillas

1

In a bowl, add chicken, buffalo sauce, cream cheese, ranch dressing, cheese, green onions. Stir.

2

Lay each tortilla flat and spoon buffalo mixture onto tortilla. Spread cream cheese mixture on tortilla.

3

Roll each tortilla up tightly. Wrap the rolled tortillas in plastic wrap and refrigerate for two hours.

4

Unwrap, and lay on cutting board. Slice into 1'' pieces and Serve!