The EASIEST Smoked Pulled Pork (Beer and Apple Basted)

BLACKBERRY BABE FULL RECIPE

Feed a crowd with this tender, savory pork, with a simple spice rub and basting liquid!

INGREDIENTS

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1

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2

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3

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4

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5

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5

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Serve & enjoy!

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BBQ Pulled Pork Nachos

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The EASIEST Smoked Pulled Pork (Beer and Apple Basted)

Feed a crowd with this tender, savory pork, with a simple spice rub and basting liquid!

INGREDIENTS

– Pork shoulder – Brown sugar – Smoked paprika – Onion powder – Garlic powder – Dried thyme – Light beer – Apple juice

1

Remove the chill from your pork shoulder. Trim down the fatty side of the pork.

2

In a bowl, combine ingredients for the rub and pat on the surface of the pork shoulder. Prepare your smoker to cook at 225-250 Fahrenheit.

3

Place the spice rubbed pork directly on the grates. Smoke for 2 hours for per every pound of meat.

4

In a bowl, combine the ingredients for the basting liquid. Every two hours, baste the pork with the basting liquid.

5

Remove the pork when it reaches a minimum of 195F internal temperature.

5

Place in a baking dish. Cover with aluminum foil and allow for rest for at least 30 minutes before pulling the meat.

Serve & enjoy!

Serve & enjoy!

This Smoked Pulled Pork is irresistible.

This Smoked Pulled Pork is irresistible.

BBQ Pulled Pork Nachos

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