BLACKBERRY BABE
The CREAMIEST
Crab Soup with Potatoes and Corn
FULL RECIPE
This Cream of Crab Soup recipe is so comforting on cold days, and as a bonus, it’s gluten free!
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INGREDIENTS
– Jumbo lump crab meat – Celery – Yellow onion – Old Bay seasoning – Chicken broth – Bay leaves – Yellow potato – Heavy whipping cream – Corn kernels
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1
Melt butter in soup pot. Add celery, onion, bay, old bay seasoning, salt, pepper, and celery seeds and cook.
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2
Add the broth, bay leaves and potato to the soup and cook on medium-high heat for 15 minutes.
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3
Remove the bay leaves and blend the soup. Pour in the heavy cream, corn and milk.
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4
Stir, and simmer on low-medium heat for another 10 minutes. Add lemon juice and crab meat.
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5
Stir and let it just barely start simmering before reducing the heat to low. Let simmer for 5 minutes.
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6
Taste, and add more salt it needed. Garnish and serve hot with crackers!
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Serve & enjoy!
Serve & enjoy!
This Creamy Crab Soup is irresistible.
This Creamy Crab Soup is irresistible.
full recipe
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