BLACKBERRY BABE
The BEST
Pecan Pie Cheesecake
FULL RECIPE
A graham cracker crust, brown sugar cheesecake, and pecan pie glaze are fall dessert perfection!
full recipe
INGREDIENTS
- Graham crackers - Butter - Cream cheese - Vanilla extract - Molasses - Heavy cream - Eggs - Pecans
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1
Mix crust ingredients. Grease a springform pan. Press crust mixture into the pan and up the sides and refrigerate.
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2
In a bowl beat cream cheese, butter and sugar until smooth. Add molasses, vanilla, sour cream and cream and beat just until incorporated.
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3
Add eggs, one at a time. Pour mixture into the pan, bake for 40 minutes. Reduce oven temperature to 300F and bake for 30 minutes. Let cool.
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4
Place Karo Syrup, brown sugar and vanilla in a sauce pan and heat on low until the brown sugar has melted. Stir in pecans and remove from heat.
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5
Add to top of mostly cooled cheesecake and Serve!
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Serve & enjoy!
Serve & enjoy!
This Pecan Pie Cheesecake is irresistible.
This Pecan Pie Cheesecake is irresistible.
full recipe
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