– Shredded cabbage – White onion – Sugar – Cider vinegar – Vegetable oil – Celery seed – Powdered mustard – Black pepper

1

In a bowl, add together the ingredients for the dressing. Whisk or shake until well combined.

2

To a bowl, add cabbage and onions. Pour dressing over the top and toss well to coat.

3

Cover, and chill in refrigerator for at least 15 minutes before serving.