Juicy Grilled Turkey Breast with Italian Marinade

The Juiciest

BLACKBERRY BABE FULL RECIPE

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INGREDIENTS

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Add turkey breast to a casserole dish. Pour the Italian dressing over the turkey, starting in the cavity. Seal and refrigerate overnight.

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Thirty minutes before grilling, remove turkey from the fridge. Remove from marinade and pat the turkey skin dry.

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Prepare the grill to 400 F, and prep a zone for indirect cooking. Prepare the butter baste by whisking together the melted butter and seasoning packet.

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Place turkey skin side down directly on the grill grates. Brush the turkey with the seasoned butter baste, including inside the cavity.

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After 20 minutes, flip the turkey over, and baste again. Check on the turkey every 20 minutes. Baste each time, and rotate the breast 90 degrees clockwise.

[{"selector":"#anim-130f2804-8b1f-40f3-a5a1-df166efb8a5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec075926-c0f1-4482-b123-274e6e0da186","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] full recipe

Continue to grill until the internal temperature of the thickest part of the breast reads 165 F.

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Allow to rest for 15 minutes before carving. Serve garnished with fresh herbs.

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click here for the full recipe

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The Juiciest

with Italian Marinade

Grilled Turkey Breast

INGREDIENTS

- Bone-in turkey breast, fresh or thawed - Zesty Italian dressing - Butter, salted - Italian dressing mix packet

Add turkey breast to a casserole dish. Pour the Italian dressing over the turkey, starting in the cavity. Seal and refrigerate overnight.

step 1

Thirty minutes before grilling, remove turkey from the fridge. Remove from marinade and pat the turkey skin dry.

step 2

Prepare the grill to 400 F, and prep a zone for indirect cooking. Prepare the butter baste by whisking together the melted butter and seasoning packet.

step 3

Place turkey skin side down directly on the grill grates. Brush the turkey with the seasoned butter baste, including inside the cavity.

step 4

After 20 minutes, flip the turkey over, and baste again. Check on the turkey every 20 minutes. Baste each time, and rotate the breast 90 degrees clockwise.

step 5

Continue to grill until the internal temperature of the thickest part of the breast reads 165 F.

step 6

Allow to rest for 15 minutes before carving. Serve garnished with fresh herbs.

step 7

click here for the full recipe

click here for the full recipe

serve & enjoy!

serve & enjoy!

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