The BEST Cheesy Italian Meatball Sliders

BLACKBERRY BABE FULL RECIPE

These easy meatball sliders are perfect for game day! Made with easy homemade meatballs, melty cheese, red sauce and brushed with garlic butter. full recipe

INGREDIENTS

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1

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2

[{"selector":"#anim-a406b4b8-1f78-4ab7-b86a-498971a699f2","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] full recipe

3

[{"selector":"#anim-92f3b744-1d44-4b2d-a636-528483052d81","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] full recipe

4

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5

[{"selector":"#anim-7ec72e1e-a1c9-4526-938f-6120311ea2cc","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] full recipe

6

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Serve & enjoy!

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The Juiciest Smoked Whole Chicken

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0)"]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cdb1af7-3f76-403b-b477-c86279545662","keyframes":{"opacity":[0,1]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-244fbdf2-a1a8-453f-a5df-99d3fffd8ff3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] MORE RECIPES

The BEST Cheesy Italian Meatball Sliders

INGREDIENTS

- Mozzarella cheese - Pasta sauce marinara sauce - Slider buns - Ground beef - Bread crumbs - Parmesan cheese - Italian seasoning - Garlic powder - Red pepper flakes

1

Combine beef, bread crumbs, parmesan cheese, parsley, basil, oregano, salt, pepper, garlic, and egg in a bowl. Mix.

2

Portion out your meatballs then roll to form meatballs. Heat a non-stick large skillet to medium heat. Add a little olive oil and heat.

3

Add meatballs and brown on all sides. Remove from heat, pour sauce over meatballs, then top with mozzarella cheese.

4

Cover the skillet, and return to the burner over medium-low heat. Allow to simmer for 10-15 minutes. Garnish with herbs.

5

Place two meatballs on each bottom bun. Add the top buns.

6

Melt butter in a bowl, Add garlic, salt and parsley flakes. Brush on top of the sliders with a pastry brush.

Serve & enjoy!

Serve & enjoy!

These Cheesy Italian Meatball Sliders are irresistible.

These Cheesy Italian Meatball Sliders are irresistible.

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