1

Make the wreath shape by laying approximately 15 sprigs of rosemary in a circle shape of a wreath.

2

Make 5-6 salami roses. Place them around the board, touching the rosemary sprigs.

3

Lay the grape bunches in between the salami roses. Assemble the tomato skewers. Place each on the side of a salami rose.

4

Assemble the antipasto. Place next to the tomato skewers. Make 4-5 small piles of cubed cheese and place in available space.

5

​Make piles of goat cheese slices, and place in available space. Fill any  space with several small piles of almonds.

6

Stud the wreath with the fresh raspberries. Halve the remaining rosemary sprigs. Tuck them under the salami roses.