– Rotisserie chicken breast, shredded – Cream cheese – Frank's Red Hot Sauce – Cheddar cheese – Ranch dressing – Pepperjack cheese

1

Combine all of the ingredients.  Add dip mixture to a 8x8 aluminum pan.

2

Smoke at 250 F, uncovered, for 1.5 hours. Remove from the smoker and stir to combine.

3

Top with optional toppings. Serve warm with tortilla chips or celery sticks!