– Mayonnaise – Milk – Yellow onion – Apple cider vinegar – Brown sugar – Elbow macaroni – Carrots – Green onions – Celery

1

While the pasta cools, make the dressing, place all ingredients in a bowl and whisk vigorously.

2

In a bowl, place cooked macaroni. Pour half of the dressing over the top of the al dente pasta and gently fold.

3

Add the remaining dressing and stir. Sprinkle carrots, green onions, celery and yellow onion over the creamy mac salad.

4

Cover the dish and refrigerate for at least one hour. Serve chilled!