The BEST Ham and Egg Breakfast Pot Pie

BLACKBERRY BABE FULL RECIPE

Easy puff pastry is topped with cheese, ham, red bell pepper, and egg, then baked to perfection, and topped with a simple cream sauce and fresh herbs! full recipe

INGREDIENTS

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1

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2

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3

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4

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5

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6

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7

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Serve & enjoy!

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Easy Chicken Pot Pie Soup

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0)"]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7494c7e-811c-4e4a-b6ce-14cd769fcd07","keyframes":{"opacity":[0,1]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b180df2-7600-4761-a662-635235a50ffc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":700,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] MORE RECIPES

The BEST Ham and Egg Breakfast Pot Pie

INGREDIENTS

– Cheese slices – Puff pastry sheet – Farmland sliced ham – Red bell pepper – Philadelphia cream cheese – Skim milk – Garlic powder

1

Heat oven to 425°F. Line the bottom of a baking dish or baking tray with parchment paper.

2

Cut the puff pastry into rectangles. Using the bottom of a measuring cup, press an indent into the center of each puff pastry rectangle.

3

To each puff pastry rectangle, add a cheese slice, ham slice, and ring of red pepper.

4

Crack an egg into the red pepper ring, and sprinkle with a pinch of salt and pepper.

5

Fold each corner of the puff pastry in and pinch the edges together. Bake at 425°F for 15-17 minutes.

6

Melt butter in a saucepan. Add cream cheese and milk. Reduce heat and allow it to melt. Add spices and hot sauce and whisk.

7

Top baked pot pies with cream sauce and fresh herbs. Serve warm.

Serve & enjoy!

Serve & enjoy!

These Ham and Egg Breakfast Pot Pies are irresistible.

These Ham and Egg Breakfast Pot Pies are irresistible.

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