– Ears of corn on the cob – Butter, melted  – Salt – Garlic powder – Black pepper

1

Tear off a sheet of aluminum foil. Lay the corn on the sheet, then brush with melted butter.

2

Sprinkle each ear of corn with salt, pepper and garlic powder. Wrap the aluminum foil over the corn cob.

3

Grill over direct heat for 15-20 minutes, or over indirect heat for 25-30 minutes.

4

Allow corn to rest for 5 minutes before unwrapping from foil. Serve warm!