– Sweet corn – Salted butter, melted – Salt – Black pepper – Garlic powder – Onion powder – Parsley


Prepare smoker to 225 F. Combine melted butter and spices in a bowl. Brush butter baste onto corn cob.


Place corn on smoker grates, and close the lid. Smoke for 20-25 minutes. Open the lid, flip the corn and brush on the butter baste a second time.


After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.