Easy Pumpkin Pie with Graham Cracker Crust

with Graham Cracker Crust

BLACKBERRY BABE FULL RECIPE

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INGREDIENTS

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Preheat oven to 350. Combine graham cracker crumbles, melted butter, sugar and cinnamon. Stir to combine.

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Grease a deep-dish pie plate. Press graham pie pan. Bake the pie crust for 10 minutes. Let cool.

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In a bowl, add remaining ingredients and whip to combine. Pour pumpkin pie filling into graham crust, and smooth even.

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Bake pumpkin pie for 40 minutes. Pull out of oven and loosely tent with aluminum foil, then bake for an additional 20 minutes.

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Pull from oven when the center of the pie is set and place on a wire rack. Let cool at room temperature for 2 hours. Serve with whipped cream!

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click here for the full recipe

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with Graham Cracker Crust

Easy Pumpkin Pie

INGREDIENTS

– Graham crackers – Unsalted butter – Cinnamon – Pumpkin puree – Heavy cream – Brown sugar – Ground cinnamon – Ground ginger – Ground nutmeg – Ground allspice – Ground cloves – Vanilla extract

Preheat oven to 350. Combine graham cracker crumbles, melted butter, sugar and cinnamon. Stir to combine.

step 1

Grease a deep-dish pie plate. Press graham pie pan. Bake the pie crust for 10 minutes. Let cool.

step 2

In a bowl, add remaining ingredients and whip to combine. Pour pumpkin pie filling into graham crust, and smooth even.

step 3

Bake pumpkin pie for 40 minutes. Pull out of oven and loosely tent with aluminum foil, then bake for an additional 20 minutes.

step 4

Pull from oven when the center of the pie is set and place on a wire rack. Let cool at room temperature for 2 hours. Serve with whipped cream!

step 5

click here for the full recipe

click here for the full recipe

serve & enjoy!

serve & enjoy!

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