– Dry red wine – Apple cider – Honey – Navel oranges – Cloves – Cinnamon sticks – Star anise

1

Place all ingredients in crock pot, except for rosemary. Heat on low for 1 hour. Make sure it does not come to a simmer.

2

Switch to warm, or turn off the crock pot and cover to keep warm while serving.

3

Serve with a rosemary sprig or cinnamon stick to garnish!