– Fresh strawberries, hulled – Whipped cream cheese – Cheesecake-flavored instant pudding mix – Powdered sugar – Milk – Vanilla extract

1

In a bowl, combine cream cheese, cheesecake-flavored pudding mix, powdered sugar, milk, and vanilla extract.

2

Halve down the middle of each strawberry lengthwise. Hollow out the center of each strawberry.

3

Spoon the mixture into the strawberries, ensuring they are filled over the top.

4

Sprinkle the top of each filled strawberry with graham cracker crumbs for added texture.

5

Refrigerate for at least 30 minutes to allow the filling to set. Serve chilled and enjoy!