Blueberry French Toast Casserole

with Lemon Cheesecake Filling BLACKBERRY BABE FULL RECIPE

This Blueberry French Toast Casserole recipe is one of my favorite brunch recipes! It’s baked to golden brown with juicy blueberries and a lemon cheesecake filling, then topped with fresh blueberry syrup! full recipe

INGREDIENTS

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1

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2

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3

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4

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5

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6

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7

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8

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Serve & enjoy!

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Easy Cheesecake Strawberries

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Blueberry French Toast Casserole

INGREDIENTS

– Cream cheese – Lemon zest – Lemon juice – Half and half – Vanilla extract – Maple syrup – Loaf French bread – Blueberries – Cornstarch

1

Make the cheesecake filling. In a bowl, beat the cream cheese, sugar, lemon zest and lemon juice.

2

Make the egg custard that will soak the bread pieces. In a bowl, Whisk the eggs, half and half, vanilla extract and maple syrup.

3

Layer ½ of the torn bread pieces and ½ of the blueberries into the prepared casserole dish.

4

Add the cheesecake filling and spread into an even layer. Top with the remaining bread chunks and blueberries.

5

Pour the egg custard over the top of the casserole. Cover and refrigerate overnight.

6

Cover the baking dish with aluminum foil. Add casserole to oven and bake for 30 minutes.

7

Remove the aluminum foil, and bake for 25-30 minutes. While the casserole is baking, make the blueberry syrup.

8

Serve casserole warm, topped with blueberry syrup!

Serve & enjoy!

Serve & enjoy!

This Blueberry French Toast Casserole is irresistible.

This Blueberry French Toast Casserole is irresistible.

Easy Cheesecake Strawberries

Strawberry Freezer Jam

More recipes

Gluten Free Oatmeal Raisin Cookies

Blueberry French Toast Casserole

INGREDIENTS

– Cream cheese – Lemon zest – Lemon juice – Half and half – Vanilla extract – Maple syrup – Loaf French bread – Blueberries – Cornstarch

1

Make the cheesecake filling. In a bowl, beat the cream cheese, sugar, lemon zest and lemon juice.

2

Make the egg custard that will soak the bread pieces. In a bowl, Whisk the eggs, half and half, vanilla extract and maple syrup.

3

Layer ½ of the torn bread pieces and ½ of the blueberries into the prepared casserole dish.

4

​Add the cheesecake filling and spread into an even layer. Top with the remaining bread chunks and blueberries.

5

Pour the egg custard over the top of the casserole. Cover and refrigerate overnight.

6

Cover the baking dish with aluminum foil. Add casserole to oven and bake for 30 minutes.

7

Remove the aluminum foil, and bake for 25-30 minutes. While the casserole is baking, make the blueberry syrup.

8

Serve casserole warm, topped with blueberry syrup!

Serve & enjoy!

Serve & enjoy!

This Blueberry French Toast Casserole is irresistible.

This Blueberry French Toast Casserole is irresistible.

Easy Cheesecake Strawberries

Strawberry Freezer Jam

More recipes

Gluten Free Oatmeal Raisin Cookies

Add the cheesecake filling and spread into an even layer. Top with the remaining bread chunks and blueberries.