– Russet potatoes – Salted butter – Garlic powder – Onion powder – Ground black pepper – Shredded Colby Jack – Bacon

1

Place chop sticks on either side of each potato. Slice the potatoes to ¼-inch-thick slices until the knife reaches the chop sticks.

2

Place the potatoes into a cast iron skillet. In a bowl, melt butter and add garlic powder and onion powder.

3

Brush the potatoes with ½ of the butter mixture. Sprinkle salt and black pepper on the top. Smoke for 1 hour and 15 minutes.

4

Brush the potatoes with the remaining butter mixture. Sprinkle the cheese and bacon over the potatoes.

5

Smoke for another45-60 minutes. Top with sour cream and chives.