– Avocado oil – Gnocchi – Red bell pepper – Shrimp – Sea Asparagus Pesto – Red pepper flakes – Parmesan cheese

1

To a large skillet or cast iron pan, add oil and heat on medium-high heat. Add gnocchi and pan fry for 2-3 minutes.

2

Flip, and fry for an added 2-3 minutes until golden brown on both sides. Remove from pan and allow to drain on paper towel lined plate.

3

To same skillet, add oil and heat on medium-high heat. Add peppers and saute for 1-2 minutes, until fragrant.

4

Add garlic and saute for 30 seconds. Add shrimp and saute for 4-5 minutes until opaque.

5

Reduce heat to low. Add pesto and red pepper flakes and stir to combine.

6

Add gnocchi to the skillet, then add Parmesan cheese, lemon juice and melted butter. Toss to combine and serve at once.