– Canned pineapple chunks – All-purpose flour – Cheddar cheese – Crushed crackers – Butter – Sugar – Ground cinnamon – Ground nutmeg

1

In a bowl, add the drained pineapple chunks, reserved pineapple juice, sugar and flour. Toss to coat.

2

Add the shredded cheese and stir. Transfer the mixture into a casserole dish, spreading it evenly.

3

In another bowl, mix the cracker crumbs, melted butter, cinnamon and nutmeg. Toss gently.

4

Sprinkle over the pineapple mixture in the dish. Bake in the preheated oven for 25-30 minutes.

5

Remove from the oven and allow to rest at room temperature for 5 minutes before serving.