– Campbell's Cream of Mushroom Soup – Milk – Worcestershire sauce – Garlic powder – Black pepper – Green beans – Chicken stock – Butter – Stuffing mix – French fried onions

Preheat the oven to 350 F. In a bowl, stir together cream of mushroom soup, milk, Worcestershire sauce, garlic powder and black pepper.

step 1

Stir in the green beans. Add half of the crispy fried onions. Grease a baking dish and pour green bean mixture into the dish.

step 2

Microwave butter for 30-60 seconds. To the bowl, add chicken stock and stuffing mix.

step 3

Spread the stuffing mixture over the top of the green bean mixture. Top with the remaining French fried onions.

step 4

In another large bowl microwave the butter and chicken stock in 30 second intervals until the butter is melted.

step 5

Bake for 40 minutes. Remove from oven and serve warm!

step 6