The BEST Baked Ham (Rum, Pineapple, Brown Sugar Glaze)

BLACKBERRY BABE FULL RECIPE

This rum ham is roasted and glazed with a delicious brown sugar rum glaze! full recipe

INGREDIENTS

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1

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2

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3

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4

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5

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6

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7

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8

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Serve & enjoy!

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Creamy Crack Chicken Noodle Soup

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The BEST Baked Ham (Rum, Pineapple, Brown Sugar Glaze)

INGREDIENTS

– Spiral sliced bone in ham – Chicken stock – Cinnamon sticks – Pineapple juice – Dijon mustard – Cinnamon – Cloves

1

Preheat oven to 325 F. Bring ham to room temperature. Line your roasting pan with foil, then nestle a wire rack in the roasting pan.

2

Add 1 cup of chicken stock and cinnamon sticks to the pan. Using a knife, score the ham across the top by making crisscross patterns

3

Place ham in the roasting pan on a wire rack. Arrange pineapple slices, cherries and cloves into the surface of the ham.

4

Cover ham with aluminum foil. Place in preheated oven and roast for 12-15 minutes per pound.

5

In a saucepan, combine rum and pineapple juice. Heat over medium-low heat. Whisk the brown sugar into the rum mixture.

6

Add spices, stir again and remove from heat. Remove ham from oven 20 minutes before cook time is done. Brush the glaze on top.

7

Increase the oven temperature to 425 F. Return ham to the oven for 15-20 minutes to bake uncovered.

8

Brush with any additional glaze, then allow to rest for at least 15 minutes. Slice and serve!

Serve & enjoy!

Serve & enjoy!

This Rum Glazed Baked Ham is irresistible.

This Rum Glazed Baked Ham is irresistible.

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